Photography By Rick Ziesing


A Sustainable Feast

Stroud Water Research Center’s fare includes fun

By |

June 18, 2010
The fare at the 2nd annual A Sustainable Feast celebrated local agriculture and the culinary talents of  Talula’s Table, a restaurant in Kennett Square. Diners enjoyed food produced without compromising the watershed, and the proceeds benefited the Stroud Water Research Center.

The Hunt Fall 2010  Issue

This article was published in Party from the Fall 2010 issue.
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