Roger Morris

Roger Morris writes about wine, food, and travel for about 20 publications and is author of the recently published The Brandywine Book of Food (Storm Coast Press, 2009). In addition to The Hunt, he contributes to Beverage Media, The Drinks Business (UK), Sommelier News, Saveur, Robb Report, epicurious.com, Wine Enthusiast, Appellation America, Drinks, Intermezzo, Santé, and Caviar Affair, among others.

Roger Morris's Articles




  • The Holiday Duck Hunt

    The Holiday Duck Hunt

    Mother Nature provides the bounty.



    Thanksgiving dawns cold. There is no snow; the weakening storm of yesterday afternoon that once threatened has instead passed further inland on…
    Read More


  • Your Dream Home Awaits

    Your Dream Home Awaits

    10 tips from three local experts on crafting your custom house.



    For the past year, you’ve been poring over those glossy home magazines, clipping photos of every to-kill-for kitchen, dazzling living room, elegant…
    Read More


  • Food Truck Fare

    Food Truck Fare

    Mobile caterers provide food on the fly.



    Molly Johnson bakes pies. Serious pies, both sweet and savory. Bite into the personal-sized, flaky-crusted apple-cranberry variety, or a chicken curry with…
    Read More


  • Buck Run Beef

    Buck Run Beef

    Bill and Helen Elkins have been cattle farming on a former King Ranch plot for almost 30 years.



    On a warm May morning, Bill Elkins walks slowly uphill through the lush, tall meadow grasses, disappearing into his herd of black cattle.…
    Read More


  • Cooking with Family Heirlooms

    Cooking with Family Heirlooms

    Holiday recipes are an important part of our cultural heritage



    As her friends and relatives will tell you, Andrea Finestrauss, who lives in Hockessin, loves food and loves to cook. and there…
    Read More


  • Grains & Greens

    Grains & Greens

    Adding texture to summer salads



    For decades, grains were very simple matters for us amateur cooks. Mostly, we encountered them after they were ground into various flours…
    Read More


  • Winter Soufflés

    Winter Soufflés

    Sweet and savory eruptions of flavors



    Having a large soufflé served at your table in winter is like welcoming a gourmet Vesuvius, almost glowing with heat and ready…
    Read More


  • Art Appreciation

    Art Appreciation

    Art & Antiques Have Become A Safe Haven



    Like most dealers in the world of fine art, antiques, and collectibles, H.L. "Skip" Chalfant believes a person should buy a painting…
    Read More


  • The Brandywine Shad

    The Brandywine Shad

    Can migratory fish once more make their way up the Brandywine’?



    Each spring, the American shad lays its eggs far upstream in a handful of rivers. Beginning at the Potomac, these rivers angle…
    Read More


  • Garden-to-Glass Drinks



    Here it is Friday afternoon, and I am shopping at the farmers? market in Kennett Square, one of several produce fairs in…
    Read More


  • Aboard The Queen Mary II

    Aboard The Queen Mary II

    Double crossing the North Atlantic



    It all began because of my older brother Ed's desire to visit England being thwarted by his fear of flying. It is…
    Read More


  • Soup Season

    Soup Season

    Mushrooms, seafood, root vegetables make tasty stock



    Chef Phil Pyle has this thing about not repeating menu items that he and Chef Brian Shaw prepare at Fair Hill Inn.…
    Read More


  • Summer’s Big Chills

    Summer’s Big Chills

    There’s always room for frozen treats



    What is it about frozen treats and chilly sweets that turn our willpower to mush and make our senses float with inspiration?…
    Read More


  • André Harvey Turns The Page

    André Harvey Turns The Page

    Sculpting A New Direcetion



    When you're young and uncertain, who knows when that day will come that suddenly shapes the rest of your life? And who…
    Read More


  • Boys in the Band

    Boys in the Band

    Advancing age can’t kill the beat



    Brad Galer plants his feet firmly apart like a linebacker anticipating the snap of the football, grabs the stage mike with his…
    Read More


  • Fox Hunt for Jake

    Fox Hunt for Jake


    Under sunny skies with the temperature hovering at freezing, more than 175 riders from 12 different hunts up and down the East…
    Read More


  • Doe Run Farm

    Doe Run Farm

    Serious source for local foodies



    Kristian Holbrook reaches down and playfully rubs the wool of one of his East Fresian sheep, one of a small herd grazing…
    Read More


  • The Luxe Look

    The Luxe Look

    Silver sparkles at the holidays



    Transform your next special evening into a memorable event with a rich color scheme of silver and white. Silver is both an…
    Read More


  • Inside The Camera

    Inside The Camera

    It’s a dog’s life for photographer Stacey Morgan



    Like the preacher's proverbial naughty son, Delta is being a very, very bad dog—not at all a cooperative model. His owner, Stacey…
    Read More