Roger Morris

Roger Morris writes about wine, food, and travel for about 20 publications and is author of the recently published The Brandywine Book of Food (Storm Coast Press, 2009). In addition to The Hunt, he contributes to Beverage Media, The Drinks Business (UK), Sommelier News, Saveur, Robb Report,, Wine Enthusiast, Appellation America, Drinks, Intermezzo, Santé, and Caviar Affair, among others.

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