Page 12 - The Hunt Magazine - Winter 2019
P. 12

                  SHOP! By EilEEn Smith DallaBriDa
GIVE GOURMET GIFTS
Something luscious for everyone, yourself included
  When the days grow shorter and the nights grow longer, it’s time to eat, drink and be merry.
In winter, we indulge our primitive instincts.
We gather in front of the fire. We share fine foods, responding to an inner call that urges us to fortify ourselves through the colder months. We nip spirits to enhance the glow.
Centuries ago, folks made do with whatever game was bagged on that morning’s hunt, along with a
side of turnips and potatoes from the root cellar. Today, a gloriously abundant food supply widens our options, from Chester County’s sublimely silken cheeses to the emerald elixir of Italy’s finest olive oil. The table beckons with maple syrup that shimmers like amber, humble pretzels crowned with bits of candy, and chocolates that melt beneath the warmth of our gaze. Let’s celebrate gourmet goodies, the treats that separate man from beast.
  10 THE HUNT MAGAZINE wINTEr 2018/19


























































































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