Page 86 - The Hunt - Spring 2019
P. 86

 WILL ROCKAFELLOW’S GLUTEN-FREE LEMON CAKE
• Spread batter evenly between prepared pans and smooth the tops.
• Bake for about 35 minutes, or until a toothpick inserted into the center comes out mostly clean.
• Place cakes on wire rack to cool for 10 minutes, then turn out onto wire rack to cool completely
LEMON CURD:
• Place eggs and sugar into a small pot, whisk to combine. Add lemon juice, zest and butter. Cook over medium-low heat, whisking constantly until mixture thickens and coats the back of a spoon.
• Transfer to a glass bowl and lay plastic wrap directly on surface to prevent a skin from forming. Chill for 3 hours to set. Makes 2 cups.
66 STEEPLECHASE LOOKBOOK 2019 | todaymediainc.com
SPECIAL PROMOTIONAL SECTION
JIM GRAHAM
Tailgaters extraordinaire Dina du Pont, Brian Cawley and Anna Coyne (from left) at Point-to-Point.
A rare breed of professionals, an uncommon level of service.
851 Kimberton Road | Chester Springs PA 19425 610.827.7990 | www.griffithsconstruction.net ESTABLISHED 1992
PA HIC #PA9550





















































































   84   85   86   87   88